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bites of seasonal, healthy, easy to make, mostly Mediterranean food

Food Reads

There are a lot of good food reads out there:

101 Cookbooks
5 second rule
bake or break
butterfly foodie
cannelle et vanille
chez pim
chocolate and zucchini
chocolate shavings
citrus and candy
cooking for seven
creampuffs in venice
cup cake blog
david lebovitz
delicious days
donna hay
dorie greenspan
foodbeam
food in jars
food loves writing
food52
fortysixth at grace
girl versus dough
goop
habeas brulee
healthy green kitchen
honest fare
honey and jam
i made that
jamie oliver
jane spice
janice cole
joe pastry
kiss my spatula
la tartine
lobster squad
love and olive oil
likes strawberry milk
matkonation
matt bites
minimally invasive
momofukufor2
my little expat kitchen
nigel slater
nordljus
nytimes dining & wine
orangette
our kitchen – fisher & paykel
pictures and pancakes
pinch my salt
quick quick yum yum
ruth reichl
sassy radish
seven spoons
simply recipes
sprouted kitchen
steamy kitchen
sunday suppers
tartelette
taste of beirut
tastespotting
tea and cookies
the dogs breakfast
the traveler’s lunchbox
the wednesday chef
what katie ate
white on rice couple
yummy supper

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    Hilla Kariv is sure she was put on earth to eat, feed people and talk about food.

    Hilla interned in some great kitchens including Lupa, Union Square Cafe, Balthazar and Chez Panisse and worked for Thomas Keller’s Bouchon Bakery. Read more...

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