Where&How

Who takes these photos?!

I do!

The food photography happens right here in my yard or my house, usually in natural light, using very basic equipment. So you can too.
I contribute some of the beauty, but I owe big thanks to my camera, a Canon Digital Rebel XSi, and to my wonderful lense, a Canon 50mm lens. Highly recommended.

I try to write every 3-4 days and am always happy to hear your comments. If you’d like to reach me privately please use hilla.kariv @ gmail.com.

All this food…is it real?!

Completely genuine. No colors, no tricks. And these are the exact recipes. If the recipe originates elsewhere credit is given.

Who eats it all?!

Oh…me of course! And the rest of the family if they’re interested and there’s any left…The sweet stuff usually heads off to friends or schools because my figure can’t tolerate too much of it and the rest of the family likes lots of variety.

{ 6 comments… read them below or add one }

rafi avramovitz November 21, 2010 at 9:29 am

hi. i love your bissim ,amazing photos and i sure the food is great. iam a co owner in a bakery calld baked in ny ,pleas take a look ,and tell me what you think .

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mybissim November 22, 2010 at 12:37 am

Wow! Looks amazing! (also read about it in D. Lebovitz’s blog…)
I’m in NYC in April and will stop by to check out your sweets.
Thanks

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Jennifer Graham February 8, 2011 at 10:52 pm

AAAHHHH I love it!! What an incredible offering! Your incredible sweet and grounded spirit jump right off the page through your words. the only blog I’ve ever loved. Fantastic!

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hilla.kariv February 9, 2011 at 2:48 pm

My beloved yoga teacher said I have a ‘sweet and grounded spirit’!!!
I’m in heaven! :)

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NS Foster March 19, 2011 at 3:13 pm

Ohmygoodness. I just found this link via Cheryl at http://5secondrule.typepad.com . I’ve gone through several recipes (including your brilliant shaving of preserved lemons!) and I’m about ready to eat my way through several meals right now. Looking forward to reading more!

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Bella April 1, 2012 at 2:06 pm

Love you recipes

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